Gosari Fern Herb Pasta
Al dente pasta infused with savory mountain fern bracken (gosari), green herb reduction, and thinly sliced seared beef served on textured slate.
Modern Italian-Korean fusion cuisine and curated natural wines in Yongsan.
Szimpatikus bridges modern Italian culinary craft with Korean culinary nuances. Located in Yongsan, the bistro offers a warm, structured room designed for relaxed lunches, evening wine pairings, and convivial shared dining.
Highlighting house-specialty pasta creations, savory roasted meats, and textured seasonal plates prepared fresh in an open kitchen setting.
Al dente pasta infused with savory mountain fern bracken (gosari), green herb reduction, and thinly sliced seared beef served on textured slate.
Velvety light cream base finished with cold-pressed green herb oil drizzle and crisp savory shreds for balanced textural contrast.
Crisp cabbage layers tossed in sweet-savory dressing, topped with toasted nutty granola, aged shaved cheese, and soft egg.
Seared sliced beef tenderloin served over creamy wild mushroom risotto, accompanied by seasoned greens and toasted artisan flatbread.
Deep savory grain risotto paired with caramelized meat cuts, tender green vegetables, and light culinary foam in artisanal speckled ceramic.
Crisp field greens, fresh mozzarella pearls, sweet ripe cherry tomatoes, and toasted seed crumble with light balsamic reduction.
The earthy botanical depth of Korean bracken fern and garlic herb reduction creates a savory foundation that benefits from a crisp, high-acidity natural white or skin-contact orange wine.
Dry, aromatic natural white with mineral salinity to cut through the rich seared meat and highlight fresh herb notes.
A look into the communal dining counters, soft architectural lighting, and plated fusion courses served throughout the day.
Conveniently situated in Yongsan District, Seoul. Reservations are recommended for evening wine and dinner services.
Szimpatikus offers walk-in and advance reservations for lunch and dinner service. For weekend evenings and group dining, advance booking is recommended.